As a member of the Emeril's restaurant group, at Meril we are devoted to our customers and our employees. Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day. But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be.
Our bartenders are responsible for the set-up, maintenance and operation of the bar. They take orders, prepare and serve alcoholic, non-alcoholic beverages and meals to guests courteously and prepare bar drink orders for service staff. All Meril employees must always promote positive guest relations and have an enthusiastic sense of hospitality with a professional, friendly demeanor. Minimum 2 years bartending experience required. Preferred candidates will have a solid knowledge of food, wine and spirits with a background in creating and crafting cocktails.
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